Monday, November 23, 2009
I made a delicious mushroom ragout for dinner tonight. I roasted tomatoes with a couple cloves of garlic and olive oil for about an hour. Then I simmered the lot on the stove with a big pile of coarsely chopped mushrooms and a dollop of red wine. Served on pasta with fresh grated Parmesan. Yummy! Kendrick would have preferred meat in it, but I'm sticking with what's good.