Monday, November 23, 2009

Mushroom Ragout

I made a delicious mushroom ragout for dinner tonight. I roasted tomatoes with a couple cloves of garlic and olive oil for about an hour. Then I simmered the lot on the stove with a big pile of coarsely chopped mushrooms and a dollop of red wine. Served on pasta with fresh grated Parmesan. Yummy! Kendrick would have preferred meat in it, but I'm sticking with what's good.

1 comment:

  1. oh this sounds just scrumptious! I love tomatoes roasted in the oven...that is quite often how I make my sauce from my own garden grown tomatoes.