Monday, November 23, 2009
Mushroom Ragout
I made a delicious mushroom ragout for dinner tonight. I roasted tomatoes with a couple cloves of garlic and olive oil for about an hour. Then I simmered the lot on the stove with a big pile of coarsely chopped mushrooms and a dollop of red wine. Served on pasta with fresh grated Parmesan. Yummy! Kendrick would have preferred meat in it, but I'm sticking with what's good.
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oh this sounds just scrumptious! I love tomatoes roasted in the oven...that is quite often how I make my sauce from my own garden grown tomatoes.
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